Banana pancakes!

Recipe adapted from Fitness Magazine:

Makes about 10 small and 5 large pancakes.

What you'll need

• 1 1/2 cups unsweetened almond milk (or non-dairy milk of your preference)
• 1 cup gluten free rolled oats
• 2 ripe bananas chopped
• 1/2 cup gluten whole wheat flower
• 1 Tbsp., plus 1 tsp. baking powder
• 1/2 tsp. kosher salt
• 1/2 tsp. cinnamon
• pinch of nutmeg
• 1/2 tbs vanilla

Directions:

Place oats and milk in blender and mix then add rest of ingredients and blend together. Pour in hot skillet with a thin amount of coconut oil spray and cook till brown on both sides.

Enjoy!