Roasted Acorn Squash with Apples and Peaches

The perfect fall dessert; or meal if you desire! Very filling and sweet. 

What you'll need:

1 acorn squash

Earthbalance butter

Brown sugar

Cinnamon

Nutmeg 

Agave(optional)

Apple

Peach

Directions:

1. Turn oven to 400 degrees F.

2. Slice squash in half and remove the seeds

3. Place about 1/2 tbs of butter along with 1 tbs or less of brown sugar in the center and along the edges of the squash.

4. Place in oven for about 20-25 minutes or until slightly brown.

5. Slice the apples and peaches.

6. Take squash out of the oven and place the apples and peaches in the center and top with cinnamon, nutmeg and agave. As much or little as you want. 

7. Place back in oven for about 20 minutes or until everything is cooked to your liking.