What you need:
1 bag of chocolate pieces--I used Enjoy Life brand soy, nut and dairy free
Peanut Butter- Id recommend about 1/2 cup--more or less depending on how much you like
Silicon Cupcake Cups
Directions:
I used a small sauce pot and added water and brought to a boil; I then placed a large ceramic bowl on top so that the steam would heat up the bowl.
Next place about half the chocolate in the bowl and stir until melted.
Next, put about a spoonful of chocolate on the bottom of the cupcake holder and smear some chocolate on the sides.
Next, put into freezer for about 5 minutes or until chocolate has hardened.
Now, take out of freezer and add about 1 spoonful of pb or to desired preference.(it will be in layers...chocoalte-pb-chocolate)
Next, melt the rest of the chocolate and cover the pb so that no pb is showing. Make sure it is all covered.
Finally, put into freezer so that all the chocolate has hardened.
You will most likely have to let sit for a few minutes, don't bite right in because you will most likely break your teeth. You can add as much chocolate or pb as you desire. Enjoy! xx
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