Here is the recipe for my moms pesto! I use rice noodles; they are gluten free and a lot less calories and carbs. I found them in the gluten free section of my grocery store.
3-4 cups basil (I love basil, so I always add more)
3-4 cloves garlic
1 teaspoon salt
6 tablespoons extra virgin olive oil (I try to use as little as possible)
1 lemon (about 3 tbs)
6 tbs walnuts
Place all in food processor and mix until paste like
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